OK, it’s always grilling season in South Texas, but March is typically when you begin to take inventory of your backyard equipment and wonder, “What if…?” Well, if that “what if?” leads to the purchase of a new cooker, please consider new the Genesis II® grill that Weber® introduced right...
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Gotta love south Texas weather! Last month, it was 75° one day, 28° the next. Still, for the determined pit boss, cold weather is no hurdle. You just need to keep a few things in mind: Fire: fire is nothing more than FUEL + OXYGEN (AIR) + HEAT. Cold weather...
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Bacon-Wrapped Halibut Fillets Recipe from Weber's Time to Grill™ by Jamie Purviance Ingredients Marinade 2 tablespoons extra-virgin olive oil 1 teaspoon minced fresh rosemary leaves 1 teaspoon minced fresh oregano leaves 1 teaspoon minced garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 skinless halibut fillets, each...
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OK, it’s always grilling season in South Texas, but March...
Gotta love south Texas weather! Last month, it was 75°...
Bacon-Wrapped Halibut Fillets Recipe from Weber’s Time...
JANUARY NEWS Dear Jeff’s Backyard Friends! It...
When you think of cooking in the backyard, what comes to...
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