Gotta love south Texas weather! Last month, it was 75° one day, 28° the next. Still, for the determined pit boss, cold weather is no hurdle. You just need to keep a few things in mind: Fire: fire is nothing more than FUEL + OXYGEN (AIR) + HEAT. Cold weather...
Bacon-Wrapped Halibut Fillets Recipe from Weber's Time to Grill™ by Jamie Purviance Ingredients Marinade 2 tablespoons extra-virgin olive oil 1 teaspoon minced fresh rosemary leaves 1 teaspoon minced fresh oregano leaves 1 teaspoon minced garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 skinless halibut fillets, each...
JANUARY NEWS Dear Jeff's Backyard Friends! It is hard to believe that it is 2017, we hope y'all had a great New Years. At Jeff's Backyard you will find everything you need for the ultimate outdoor cooking experience. Along with our great selection of bbq grills and outdoor kitchen...
Latest Posts Widget

A Message From Jeff’s Backyard
Howdy, neighbors. We at Jeff’s Backyard extend our warmest...
2019 Black Friday Sale on Green Mountain Pellet Grills!
Your Holiday Cooking All Wrapped into One Cooker! By now,...
Big Green Egg Factory Authorized Sale
For our patrons from the military, both current and...

Pizza Celebration & Demo Event
Can you cook a pizza in the backyard?… You better...

Pellet Grills: The New Kid on the Block
The Next Step in Backyard Cooking Continuing our talk on the...