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Call us at (210) 342-4760 | Store Hours: Tues - Fri — 9 AM - 5 PM, Sat 9 AM - 4 PM

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  • Home
  • About Us
  • Grills and Cookers
    • SmokeFire
    • Davy Crockett
    • Daniel Boone
    • Jim Bowie
    • Spirit
    • Genesis
    • Summit
    • Weber Charcoal
    • Big Green Egg®
  • Built-in & Outdoor Kitchens
    • DCS By Fisher & Paykel
    • Blaze Grills
  • Fuel
  • Blog
  • Contact Us

Daniel Boone

Grill Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

  • Choice (Black)
  • Choice WiFi (Black)
  • Choice WiFi (Stainless)
  • Prime (Black)
  • Prime WiFi (Black)
  • Prime WiFi (Stainless)

Choice (Black)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51”H x 56”W x 24”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS

Choice WiFi (Black)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51”H x 56”W x 24”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS

Choice WiFi (Stainless)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51”H x 56”W x 24”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS

Prime (Black)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 12V
Wattage 100W start/16.6W cont.
Weight 170 LBS
Dimensions 52”H x 52”W x 25”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 12V; 100W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 18 LBS

Prime WiFi (Black)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 12V
Wattage 100W start/16.6W cont.
Weight 194 LBS
Dimensions 52”H x 52”W x 34”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 12V; 100W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 18 LBS

Prime WiFi (Stainless)

The Daniel Boone WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 155 pounds.

Specifications

Voltage 12V
Wattage 100W start/16.6W cont.
Weight 194 LBS
Dimensions 52”H x 52”W x 34”D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 12V; 100W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 18 LBS
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Jeffs Backyard
Store Hours:
Sunday: closed
Monday: closed
Tuesday – Friday: 9 AM to 5 PM
Saturday: 9AM to 4PM
Address:
435 W. Nakoma, #104
San Antonio, Texas 78216

Phone number:
210-342-4760

Email:
jeffsbackyard@att.net
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Jeff's Backyard will be taking off the Independence Day Holiday, July 4, 2020

Jeff’s Backyard – An Essential Disaster Preparedness Provider (COVID-19)

 

On Monday afternoon, March 23, 2020, San Antonio Mayor Ron Nirenberg and Bexar County Judge Nelson Wolfe made a joint announcement to the community regarding the current COVID-19 pandemic.  Details of this announcement are outlined and codified in the Mayor’s Emergency Order #5 – Declaration of Public Health Emergency Regarding COVID-19 , effective Midnight March 24, 2020.

 

https://www.sanantonio.gov/Portals/0/Files/health/COVID19/Website%20Docs/Emergency%20Declaration%20No.%205.pdf?ver=2020-03-23-175107-393

 

The gist of this announcement is a “Stay Home/Work Safe” mandate for all San Antonians and residents of Bexar County.  However, there are provisions for essential businesses and services to remain open for the public good. The delivery of propane by Jeff’s Backyard (JBY) falls under this category.

 

JBY is licensed by the Texas Railroad Commission of Texas, which is the oversight and safety division for Alternative Fuel Safety in the state.  The JBY license is #18829. JBY fills not only the familiar “20lb” bottle used on most gas grills, but we also fill all other capacity bottles up to 100lbs.  Our customers use propane in both home and commercial settings, from running forklifts to cooking food, from heating homes to heating water heaters. We typically fill 200-500 gals of propane a week (converted, that would be 800-2,100 lbs), but in peak cycles we have filled as much as 1,200 gals in a week (over 5,000 lbs).

 

Specifically, under the Mayor’s Emergency Order #5, JBY falls under the following guidelines:

 

  • Definitions:
    • Exempted Activities:
      • Necessary Supplies: “products necessary to maintain … operation of residences.”
    • Exempted Businesses:
      • Transportation:
        • “… other fuel distribution businesses”

 

In this great time of need throughout the community, we are proud to be able to serve our fellow San Antonians.

 

Sincerely,

Herb Detmer,
Owner – Jeff’s Backyard

Kathy Detmer,
Owner – Jeff’s Backyard

Jeff’s Backyard Holiday Promotion (Nov 15 – Dec 1, 2018)

Green Mountain Grills Sale

If you’ve been waiting for a holiday deal on a pellet cooker, look no further.  Jeff’s Backyard is offering a MOUNTAIN of savings on the Green Mountain Grill pellet smoker during their Black Friday extended sale.  You simply will not find a better deal on a pellet grill.

TEMPERATURE CONTROLLED: Wood-Feeding

Davy Crocket

Black Wifi Model

Daniel Boone

A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube.

Jim Bowie

Model Regular Price Black Friday Price
Davy Crockett $399 $299
Daniel Boone w/WiFi $759 $499
Jim Bowie w/WiFi $999 $699

NOTE: other models will have similar price reductions, namely the non-WiFi models and the ones with stainless steel lids.