Nothing fancy here, just classic outdoor cookin’, Texas style! No one really knows the origins or the start date of these beautiful behemoths, but it’s well known that this style of barbequing started in the oil patches of Texas. Think about it: cows were on top of the land and oil was underneath, so somebody was bound to make the connection. And thank goodness they did. When it comes to grilling mass quantities, Size Does Matter, and there is nothing like big, honkin’ steel casing crafted into an offset smoker to produce a platter full of what the old cowboy would call “noble grub.”

We proudly carry our own line pits that we simply call the Texas Trailblazer line. We start by using well-known fabricators in Uvalde, Texas, but we modify them to our specifications. Our Texas Trailblazer smokers are designed to withstand not only time and Mother Nature, but regular use. Fabricated from ¼” new steel pipeline casing and all welded construction, they are built to last a lifetime. Our steel pits feature: 12” steel wheels, stay cool stainless steel handles, a ½” threaded port for a temperature gauge, 1-¼” drain for grease & drippings, and a firebox with an optional gas burner assembly unit, among other elegant design features. The Texas Trailblazer is manufactured with longevity & convenience in mind. With a little care and maintenance, our pits will last for years to come!