Cooking System

    Stainless steel burners: 3
    7 mm diameter stainless steel rod cooking grates
    Stainless steel Flavorizer® bars
    Main burners: BTU-per-hour input: 38,000
    Side burner: BTU-per-hour input: 12,000
    Individual electronic ignition system
    Sear Station® burner: BTU-per-hour input: 10,000

Cooking Area

    Primary cooking area (square inches): 507
    Warming rack area (square inches): 130
    Total cooking area (square inches): 637

Construction

    Stainless steel shroud with center-mounted thermometer
    Stainless steel work surfaces: 2
    Front-mounted control panel
    Painted enclosed steel cabinet with stainless steel doors and stainless steel handles
    Front access, porcelain-enameled grease tray with catch pan
    Porcelain-enameled heat deflectors
    Heavy-duty front locking swivel casters: 2
    Heavy-duty back swivel casters: 2

Features

    Fuel gauge (LP models only)
    Tool hooks: 6
    Owner’s guide and grilling guide
    Limited warranty

Fuel

    Natural gas (10-foot flexible hose included)
    -- OR --
    Liquid propane (20-lb LP tank sold separately)
    Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

Lid Finish/Color/Item

    Stainless steel
    Stainless steel (LP): 1
    Stainless steel (NG): 1

Dimensions (Lid Open)

    Height (inches): 64.5
    Width (inches): 60
    Depth (inches): 30