Cooking System

    Stainless steel burners: 6
    9 mm diameter stainless steel rod cooking grates
    Stainless steel Flavorizer® bars
    Main burners: BTU-per-hour input: 60,000
    Side burner: BTU-per-hour input: 12,000
    Sear Station® burner: BTU-per-hour input: 10,600
    Smoker burner: BTU-per-hour input: 6,800
    Rear-mounted infrared rotisserie burner: BTU-per-hour input: 10,600
    Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
    Snap-Jet™ individual burner ignition system

Cooking Area

    Primary cooking area (square inches): 624
    Warming rack area (square inches): 145
    Total cooking area (square inches): 769

Construction

    Stainless steel shroud with center-mounted thermometer
    Stainless steel side tables with painted aluminum end caps: 2
    Painted enclosed cart with stainless steel doors and chrome-plated aluminum handles
    Front access, stainless steel grease tray with catch pan
    Heavy-duty front locking swivel casters: 2
    Heavy-duty back swivel casters: 2

Features

    Backlit LED tank scale display (LP models only)
    Grill Out® handle light(s): 2
    Lighted control knobs
    Tool hooks: 6
    Owner’s guide and grilling guide
    Limited warranty

Fuel

    Natural gas (10-foot flexible hose included)
    -- OR --
    Liquid propane (20-lb LP tank sold separately)
    Please check with your retailer to ensure you purchase the correct model you are looking for (Natural gas or LP). Due to the complexity of the technology, gas train components, and the level of disassembly that would have to be performed, we are not allowing conversions or offering kits. This decision was made in the interest of safety. *Not all models are available in LP or NG.

Lid Finish/Color/Item

    Stainless steel
    Stainless steel (LP): 1
    Stainless steel (NG): 1

Dimensions (Lid Open)

    Height (inches): 57.1
    Width (inches): 74.1
    Depth (inches): 30