SMALL

Big Flavor in a compact package! The Small EGG is an easy fit for smaller patios and balconies, and is able to prepare four burgers or chicken breasts at a time. The small Egg is often used as a companion for the XXlarge, XLarge, Large or Medium EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.

Specifications:

    Grid Diameter: 13 in / 33 cm
    Cooking Area: 133 sq in /856 sq cm
    Weight: 80 lbs / 36 kgs

The Small EGG can cook:

    12-pound turkey
    4 burgers
    1 chicken vertically
    2 steaks
    1 rack of ribs